Jason Peel
School: Kapaʻa High School
Career: Chef/Owner of Nami Kaze Hawaiʻi
Jason Peel’s journey from Kauai to becoming the chef and owner of Nami Kaze Hawai’i is a testament to following one's passion and embedding community values into one's career.
Raised in an environment that celebrated creativity, his earliest memories involve family meals by the beach, which ignited his culinary interests. Opting out of a traditional college path, Jason found his calling in the kitchen, where he embraced the hands-on, creative aspects of cooking.
Under the mentorship of seasoned chefs, he refined his skills and developed a unique culinary style. Today, at Nami Kaze Hawai’i, Jason combines his love for traditional Hawaiian flavors with a commitment to community upliftment.
His professional journey exemplifies how aligning personal passions with community needs can forge a fulfilling and impactful career.
